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Faculty of Biotechnology : ウィキペディア英語版 | Faculty of Biotechnology
Integrated in the Catholic University of Portugal, the Faculty of Biotechnology (''ESB - Escola Superior de Biotecnologia'') has the mission of intervening in the scientific, social and economic communities through the development of Teaching, Research and Development (R&D) and Extension initiatives in the Biotechnology field, in order to affirm itself as a forum of international excellence, with a strong national conscience, which reveals and promotes the academic spirit in a humanistic perspective. == History == ESB started its activity as a higher education institution in 1984 with the creation of the graduate course in Food Engineering. Later, in 1992, the graduate courses in Microbiology and Environmental Engineering were created. Since the beginning, these courses had a strong connection with the broader field of Biotechnology, which has always been the basis of teaching and R&D activities implemented at ESB. When the European higher education system was reorganized according to the Bologna Model, the original three graduated courses were restructured in first- and second-cycle courses in which, once again, Biotechnology was the common feature.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Faculty of Biotechnology」の詳細全文を読む
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